Brown Swiss cows are at the Gitanagari ISKCON farm in Pennsylvania. The have a cow protection program there. If Switzerland and cheese are closely associated, it’s because of the Brown Swiss cow. Not only do they yield excellent milk, but also the fat-to-protein ratio is ideal for Paneer cheese making.
A little trimmer than a Brown Swiss bull, this Brown Swiss cow is a star on the dairy farm, with a pleasant face reflecting its calm demeanor.
Size and Color: Brown Swiss cows are not all brown, of course, and she is brownish grey with some white fur. She is 5 inches Long.
All of our products are Non-toxic and BPA free.