Pleasing Lord Krishna
Learn the Culinary Art of Making Indian Sweets
Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for Sri Sri Radha Golokananda and has now recorded her recipies in this cookbook. In this collection of traditional Indian sweets she shows us how to make 56 delicious sweets including halva, laddu, sandesh, jamun, pera and many more!
With beautiful, full color photographs, for all of the sweets as well as decorative illustrations.