CDCO1049

Cooking with Kurma - 11 DVDs Set

Packed into 11 DVDs averaging two hours each. Featured in the series are the following titles:

NORTH INDIAN LUNCH I, II & SOUTH INDIAN DINNERIncludes cauliflower and potato supreme; peanut and coriander chutney; savory whole meal pancakes (dosa), and many more recipes.
MEXICAN-STYLE BUFFET, MIDDLE EASTERN ENTREES, ITALIAN LUNCH I & IIIncludes vegetarian chili; baked, stuffed cheesy corn breads (enchiladas); Israeli chickpea croquettes (falafel); Lebanese bulgur wheat salad; eggplant parmigiana; potato dumplings with tomato sauce (gnocchi), and more.
SUMMER PATIO LUNCH I, II & III; THE COMPLETE GOURMET MEALIncludes ricotta cheese-filled pastries (calzone); summer chilled fruit soup; sweet potato pie; baked cheesecake; savory samosas; fresh coriander chutney, and more.
INDIAN FEAST I, II & IIIIncludes Bengali royal rice; yeasted, puffed fried bread (khamiri poori); date and tamarind sauce; curried chickpeas; tomato, peas and home made curd cheese; and many more.
THE VEGETARIAN SMORGASBORD, PICNIC & CHILDREN'S PARTY; HOME-STYLE LUNCHIncludes potato & pea croquettes; veggie nut burgers; asparagus & tomato quiche; North Indian potato salad; carob fudge cake; shepherd's pie; steamed cauliflower salad with eggless mayo, and many more recipes.
BREADS, DRINKS & DESSERTSIncludes basic unleavened whole wheat breads (chapattis); flaky pan-fried breads stuffed with green peas (parathas); ice-sweet yogurt smoothie (lassi); rose sherbet; classic semolina halavah; traditional vanilla sweet rice, and many more.
EAST MEETS WEST LUNCH, BUFFET & DINNERIncludes tofu steaks; rainbow brown rice; potato and cottage cheese rolls with cranberries; baked, stuffed avocados.
ASIAN-STYLE LUNCH, BUFFET & DINNERIncludes Indonesian vegetable stew; Thai vegetable curry; Malaysian hot noodles with tofu; vegetarian spring rolls & more.
MEDITERRANEAN LUNCH, BUFFET & FEASTIncludes Italian fried corn bread; Turkish nut pastries in syrup; spinach filo triangles; Moroccan couscous with vegetable sauce; stuffed vine leaves; and many more mouthwatering recipes.
INDIAN ENTREESIncludes scrambled curd; simple glazed carrots; North Indian red bean curry; green beans sautéed in a yogurt and poppy seed sauce, and many more recipes.
SOUPS, RICE, SAVORIES & CHUTNEYSIncludes whole green mung bean and tomato soup; creamy vegetable soup; rice pilaf with nuts and peas; deep fried cauliflower balls in tomato gravy (kofta); apple chutney; fresh tomato-cucumber raita, and many more recipes.